Mastering Microwave Cooking by Marcia Cone, Thelma Snyder
Mastering Microwave Cooking by Marcia Cone, Thelma Snyder PDF, ePub eBook D0wnl0ad
For the millions of home cooks who want as much excellence as convenience form their microwave ovens, here is the one cookbook to have. With its more than 800 excellent recipes and variations designed for the microwave method, MASTERING MICROWAVE COOKERY will be the standard--a basic cookbook for everyday use. With this cookbook, you will be able to prepare wholesome, elegant and attractive dishes that reflect today's sophisticated style. Here, for instance, are recipes for Chilled Steamed Mussels with Herb Sauce, Corn Pudding with Jalapeno Salsa, Lean Fish Fillets Wrapped in Lettuce Leaves, and Rich Chocolate Cake. A comprehensive cookbook, MASTERING MICROWAVE COOKERY also includes recipes for jams and preserves and a full range of dressings and sauces. The book also offers such complete instructions for general use: *A full explanation of microwaves; *Rules of Thumb--simple techniques for calculating cooking times; *At-a-Glance Cooking Charts for routine operations such as reheating, increasing or cutting recipe quantities, and arranging foods for best results; *Basic instructions for everyday preparations of most popular cuts of meat and fish, pasta, vegetables and eggs; *Doneness Charts; the ring rule; the volume principle and tips on "standing time"--basics for intelligent, confident use of microwave ovens; *A guide to converting conventional recipes and utensils for microwave use; explanation of when, why and how the conventional oven should be used with, or in place of, the microwave oven; and *Answers to safety questions. MASTERING MICROWAVE COOKERY is the Microwave Oven Bible.From reader reviews:
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